More Cold Press does not go vitamins and minerals can be lost due to too much heat and long process. Sage Cold Spin Technology transmits less than 1.8° C during juice pressing and thus produces a uniform temperature. And the 850-watt engine processes even the hardest fruits and vegetables in seconds. INNOVATIVES COLD-EXTRAKTIONS-SYSTEM With Cold Spin technology and a fine filter produced in Italy, you reduce the risk of damaging vitamins and minerals during processing. SHORTER PREPARATION The unique extra-wide filling shaft with a diameter of 8.4 cm makes it possible to juice whole fruits and vegetables. SEAL AND STORE SAFTBEHÄLTER Enjoy fresh juice for days. The Seal and Store juice container keeps the juice fresh in the fridge for up to three days. THE cover, the stainless steel filter cup, the puree slice and the juice container can all be cleaned in the dishwasher. PRACTICAL SAFT-AUSGIEßER